APPETIZERS

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SCANDIVANIAN COMBO

SMOKED SALMON LOX DEVILED EGGS WITH CRÈME FRAÎCHE AND PADDLEFISH CAVIAR & CUCUMBER, FENNEL PRAWN COCKTAIL WITH POTATO CAKE

VEGAN CHICKPEA FRITTERS

WITH CHICKPEA APPLE COLESLAW AND ROASTED PEPPER SAUCE

PRETZEL BOARD

WITH PIMENTO CHEESE, HOUSE MUSTARD, GRILLED WILD BOAR SAUSAGE OR GRILLED PORTABELLA MUSHROOM

SEAFOOD CAKE

WITH STEAMED LOBSTER CLAW AND SAFFRON AIOLI

ENTREES

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SLOW ROASTED DUCK CONFIT

WITH POMEGRANATE SMOKED BACON, SHERRY DEMI WITH A ROASTED ROOT VEGETABLE, BROWN BUTTER AND GNOCCHI

CRAB STUFFED STEELHEAD

SERVED OVER ROASTED BEET RISOTTO WITH CARAWAY DILL CRÈME FRAÎCHE AND LIGHT SAFFRON BROTH

BLACK PEPPER AND FENNEL DUSTED NEW YORK

CHARBROILED NEW YORK STEAK LOBSTER OSCAR SERVED OVER SMOKED GOUDA SCALLOP POTATOES, WITH GRILLED ASPARAGUS AND LOBSTER CLAW BERNAISE SAUCE

CRISPY CAULIFLOWER STEAK CACCIATORE

SERVED OVER CREAMY POLENTA AND GRILLED ASPARAGUS

DESSERT

BLACK FOREST CHEESECAKE, CHOCOLATE MOUSSE, AND MANGO SORBET