Select Page

STARTERS & SMALL PLATES

PENN COVE MUSSELS

IN A LIGHTLY SPICED TOMATO VODKA CREAM BROTH

$23
Add fries & side of dijon aioli +$6

PENN COVE MUSSELS

WITH WHITE WINE, LEMON, HERBS, AND BUTTER

$22
Add fries & side of dijon aioli +$6

ATHENS PRAWNS

SAUTÉED PRAWNS, CHERRY TOMATO, KALAMATA OLIVES, CAPERS, MAMA LIL’S PEPPERS TOPPED WITH FETA RESTING ON TOMATO COULIS AND HOUSE MADE CRUSTINI

$20
Gluten Free Available

MUSHROOM FONDUE

SAUTÉED MUSHROOMS WITH SHERRY AND ARTISAN CHEESE SAUCE, SERVED WITH BREAD AND CHEFS’ CHOICE OF FRUIT FOR VEGETABLE

$19
Gluten Free Available

FRIED CAULIFLOWER & FALAFEL

WITH LEMON, GARLIC, AND TAHINI VINAIGRETTE

$19

HOUSE SALAD

Choose a dressing: Thousand Island, Blue Cheese Vinaigrette, White Balsamic Pear Vianaigrette

A MIX OF TENDER GREENS, CUCUMBERS, GRAPE TOMATO, RADISH AND CROUTONS

Small $8 ¦ Large $16
Gluten Free Available
Ask your server if you would like to add a protein for a lovely dinner salad ($MP)

WEDGE SALAD

SERVED WITH BACON, EGG, TOASTED PUMPKIN SEED, CRAISINS, BLUE CHEESE VINAIGRETTE & CROUTONS

$19
Add Charbroiled London Broil +$13

CRAB & SHRIMP LOUIE

MIXED GREENS, GRAPE TOMATOES, CUCUMBER, RADISH, PUMPKIN SEEDS,  CRAISINS, HARD-BOILED EGG, & OLD BAY SEASONED GRILLED TIGER PRAWNS, WITH THOUSAND ISLAND DRESSING

$32

BREAD SERVICE

RUSTIC FRENCH BREAD WITH ROASTED GARLIC HERBS DE PROVENCE OIL

$8

LARGE PLATES

BIG G FUSION BURGER

TOASTED BRIOCHE BUN WITH CARAMELIZED ONION, MELTED BRIE, & DIJON AIOLI

$20
Gluten Free Available

NORTHWEST CIOPPINO

MILDLY SPICED TOMATO SAUCE, STEELHEAD PIECES, PENN COVE MUSSELS, PRAWNS, AND DUNGENESS CRAB SECTIONS WITH GRILLED TOAST POINTS

$MP
Gluten Free Available

JÄGERSCHNITZEL

BREADED PORK CUTLET WITH SAVORY MUSHROOM GRAVY, SERVED WITH CARAMELIZED ONION, SMOKED GOUDA SPÄTZLE, AND SWEET & SOUR RED CABBAGE

$28
Gluten Free Available

STEELHEAD ALA MEUNIERE

PAN-SEARED STEELHEAD WITH MARCONA ALMONDS, HERBS DE PROVENCE RICE PILAF, AND SEASONAL VEGETABLES

$28

CHICKEN & MUSHROOM PAPRIKASH

SLOW ROASTED CHICKEN THIGHS IN A RICH PAPRIKA CREAM SAUCE, SERVED OVER PAPPERDELLE NOODLES

$28
Gluten Free Available

VEGAN TAJINE

ROASTED WINTER SQUASH, CHICKPEA, AND CAULIFLOWER TAJINE IN A LIGHTLY SPICED TOMATO CURRY SERVED WITH RICE

$29

FAMILIAR FARE

JAMBALAYA

BASMATI SAFFRON RICE, PRAWNS, PENN COVE MUSSELS, STEELHEAD, AND ANDOUILLE SAUSAGE IN A HOUSE BLEND OF CAJUN SPICES, HOLY TRINITY WITH TOMATO AND FRESH HERBS

$MP

SBLT SANDWICH

BLACKENED STEELHEAD ON A TOASTED RUSTIC FRENCH BUN WITH BACON, TOMATO, GREENS, AND DIJON AIOLI

$24
Gluten Free Available

SAMBUCA PRAWNS

SAUTÉED PRAWNS OVER ARTISAN CHEESE RAVIOLI IN SAMBUCA CREAM SAUCE WITH BASIL, SPINACH, AND TOMATO

$34

LONDON BROIL

MARINATED FLANK STEAK SERVED WITH ROASTED WINTER SQUASH AND RED POTATOES, SEASONAL VEGETABLES, TOPPED WITH PICKLED RED ONION AND MANDARIN ORANGE SALSA

$32

CHICKEN, MUSHROOM, & BACON SANDWICH

CHARBROILED CHICKEN WITH SMOKED GOUDA, BACON, MUSHROOM, TOMATO, AND LETTUCE ON A TOASTED RUSTIC FRENCH BUN

$19
Gluten Free Available

STEAK FRITES

10 OZ GRILLED COULETTE STEAK WITH HERB DE PROVENCE, BRIE BUTTER, FRIES, AND DIJON AIOLI

$36

CHILDREN’S MENU

BREADED PORK CUTLET

SERVED WITH BUTTERED NOODLES OR FRIES

$11

BUTTERED NOODLES

ADD CHEESE OR RED SAUCE

$8

CHICKEN PAPRIKASH

ROAST CHICKEN THIGHS IN CREAMY RED SAUCE OVER PASTA

$10

LIL’ G BURGER

ADD CHEESE WITH FRIES

$10
Gluten Free Available

Our Menu is for example only and can (and will) change.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK TO FOODBORNE ILLNESS. WE DO NOT HAVE A DEDICATED FRYER FOR ALLERGIES.

= Gluten Free