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STARTERS & SMALL PLATES

SPANISH CHORIZO PENN COVE STEAMED MUSSELS & CLAMS

WITH VERMOUTH BROTH
OR
SAMBUCA CREAM BROTH WITH FRESH HERBS

$18

TUNA CARPACCIO

PEPPER CRUSTED, LIGHTLY SEARED TUNA WITH LEMON CAPER HERBED OLIVE OIL TOMATO RELISH SERVED WITH FARINATA (SAVORY ITALIAN PANCAKE)

$18

GAMBARETTO LEMONE

LARGE TIGER PRAWNS MARINATED IN A PRESERVED LEMON, JUNIPER BERRY, AND TOASTED CUMIN SEED GARLIC OIL, SERVED ON CHICKPEA FRITTERS WITH ARUGULA, CRISPY PANCETTA SALAD WITH LEMON PEAR VINAIGRETTE

$18

HOUSE SALAD

Choose a dressing: White Balsamic Pear Vinaigrette, Creamy Gorgonzola, Caesar

A MIX OF TENDER GREENS, CUCUMBERS, GRAPE TOMATO, AND GARLIC ROSEMARY CROUTONS
(gluten free croutons available upon request)

Small $8 ¦ Large $16
Ask your server if you would like to add a protein for a lovely dinner salad ($MP)

CLASSIC CAESAR

SERVED WITH ANCHOVIES AND GARLIC ROSEMARY CROUTONS

Small $10 ¦ Large $20

STEAK SALAD

NEW YORK STEAK WITH GORGONZOLA CHEESE, GRAPE TOMATO, CUCUMBER, WHITE BALSAMIC PEAR VINAIGRETTE, AND GARLIC ROSEMARY CROUTONS
(gluten free upon requrest)

$28

BRUSCHETTA

GRILLED FOCACCIA SERVED WITH A DUET OF CHEF’S SELECTED TOPPINGS OF THE DAY, ANOINTED WITH EXTRA VIRGIN OLIVE OIL

(gluten free bread available upon request)

$16

BREAD SERVICE

WARM FOCACCIA SERVED WITH ROASTED GARLIC HERB OIL AND BALSAMIC VINEGAR

(gluten free bread available upon request)

$6

LARGE PLATES

SALMON PANINI

CHARBROILED STEELHEAD, PESTO AIOLI, OLIVE TAPENADE ON TOASTED CIABATTA BREAD, CHOICE OF TOTS, HOUSE SALAD, OR CHEF’S CREATION

(fresh sockeye when available, gluten free available upon request)

$20

BIG G FUSION BURGER *

TOASTED CIABATTA BUN WITH FIRE ROASTED TOMATO PANCETTA JAM, MELTED PROVOLONE OR GORGONZOLA CHEESE, CHOICE OF TOTS, HOUSE SALAD, OR CHEF’S CHOICE CREATION

(veggie patty or gluten free bun available upon request)

$20

CIOPPINO

PACIFIC NORTHWEST SEAFOOD SERVED WITH RICH RED WINE TOMATO SAUCE

(gluten free available upon request)

$32

BUCATINI AMATRICIANA

PANCETTA AND GUANCIALE SAUTÉED WITH CARAMELIZED SHALLOTS IN A RICH SAN MARZANO TOMATO SAUCE

(gluten free available upon request)

$28

GRILLED CHICKEN CARBONARA

BUCATINI PASTA TOSSED WITH PANCETTA, GUANCIALE, PARMIGIANO REGGIANO CHEESE AND GREEN CHICKPEAS, TOPPED WITH GRILLED HERBED CHICKEN

(large tiger prawns or vegetarian available upon request)

$30

PRESERVED LEMON OLIVE OIL MARINATED STEELHEAD

CHARBROILED WITH FENNEL CREAM SAUCE SERVED OVER CHEF’S SELECTION RISOTTO

(fresh sockeye when available)

$32

COFFEE RUBBED NEW YORK STEAK *

ROASTED PISTACHIO AND GORGONZOLA COMPOUND BUTTER WITH FRESH LOCAL VEGETABLES AND ROASTED SQUASH MASHED POTATOES

$45

EGGPLANT PARMIGIANA

SERVED WITH CHEF’S CHOICE OF ACCOMPANIMENT IN A PIPING HOT STONE BOWL

$29

RACK OF LAMB AGRODOLCE

SERVED WITH BLUEBERRIES OVER MASCARPONE CHEESE POLENTA WITH LOCAL FRESH VEGETABLES

$60

MOROCCAN INSPIRED VEGAN TAGINE

A RICH COCONUT LADEN VEGETABLE STEW WITH GREEN CHICKPEA AND TOMATO SAUCE FLAVORED WITH MIDDLE EASTERN SPICES, SERVED WITH A SIDE OF CHICKPEA PANCAKES

$29

DESSERTS

LAVENDER LIMONCELLO CHEESECAKE

$10

AMARETTO CRÈME BRÛLÉE

$10

TIRAMISÙ

$10

SPUMONI BAKED ALASKA

$10

MANGO SORBET

$10

CHILDREN’S MENU

ALASKAN WHITE FISH BITES

SERVED WITH TOTS

$10

GRILLED CHICKEN

SERVED WITH TOTS

$10

TUSCANDOGS

SERVED WITH TOTS AND RED SAUCE FOR DIPPING

$10

OODLES OF NOODLES

BUTTERED NOODLES SERVED WITH PARMESAN CHEESE OR RED SAUCE

$8

LIL’ G BURGER

OR ADD CHEESE

(gluten free available upon request)

$8

Our Menu is for example only and can (and will) change.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK TO FOODBORNE ILLNESS. WE DO NOT HAVE A DEDICATED FRYER FOR ALLERGIES.

= Gluten Free