STARTERS & SMALL PLATES

PENN COVE MUSSELS

SERVED IN A WHITE WINE TARRAGON BROTH

$22
Add fries & side of dijon aioli +$6

PENN COVE MUSSELS

WITH HOUSE-MADE CHORIZO SAUSAGE & FIRE ROASTED TOMATO HERB BROTH

$25
Add fries & side of dijon aioli +$6

SHRIMP & GRITS

HOUSE-MADE CHORIZO SAUSAGE, FIRE ROASTED
TOMATO & QUINCE BBQ SAUCE OVER
WHITE CHEDDAR GRITS

$19

ROASTED CORN & SMOKED PORTOBELLO FRITTER

SERVED WITH HOUSE HARISSA & CHIMICHURRI

$19

Vegan & Vegetarian Available

FRIED PICKLE CHIPS

SERVED WITH ROASTED JALAPEÑO BACON AIOLI

$18

Vegan & Vegetarian Available

NOSH BOARD

ROASTED GARLIC, TOMATO JAM, BLUE CHEESE, STUFFED DATES WRAPPED IN BACON SERVED WITH BREAD STICKS

$25

GF, Vegan Available

HOUSE SALAD

Choose a dressing: Creamy Buttermilk Dill Ranch, Caesar, Champagne Pear Vinaigrette

A MIX OF TENDER GREENS, CUCUMBERS, GRAPE TOMATO, AND CRISPY CORN TORTILLA CHIPS

Small $8 ¦ Large $16

Ask your server if you would like to add a protein for a lovely dinner salad ($MP)

CAESAR

CRISPY ROMAINE LETTUCE,
PARMESAN CHEESE & CORN TORTILLA CHIPS

Small $9 ¦ Large $18

BBQ SALMON CAESAR

CHARBROILED 6 OZ SOCKEYE SALMON WITH QUINCE BBQ SAUCE ON CRISPY ROMAINE LETTUCE, PARMESAN CHEESE & CORN TORTILLA CHIPS

$27

SOUP DU JOUR

Small $6 ¦ Large $12

BREAD SERVICE

RUSTIC FRENCH BREAD WITH ROASTED GARLIC HERBS DE PROVENCE OIL

$8

LINNER

WHEN YOU ARE LOOKING FOR LUNCH EVEN AT DINNER

BIG G FUSION BURGER

8 OZ GRILLED GROUND CHUCK BRISKET WITH MELTED WHITE CHEDDAR CHEESE ON A TOASTED PRETZEL BUN, WITH DIJON AIOLI, LETTUCE & TOMATO + ADD BACON $2
SERVED WITH CHOICE OF SOUP, SALAD, OR FRIES
SUB PORTOBELLO MUSHROOM OR FRITTER

$20

GF & Vegetarian Available

COWBOY BURGER

8 OZ GRILLED GROUND CHUCK BRISKET ON A TOASTED PRETZEL BUN, JALAPEÑO BACON AIOLI, QUINCE BBQ SAUCE, MELTED CHEDDAR, FRIED PICKLE CHIPS & FRIED ONIONS + ADD BACON $2 SERVED WITH CHOICE OF SOUP, SALAD, OR FRIES

$25

GF Available

STEAK FRITES

10 OZ HANDCUT NEW YORK STEAK WITH CHIMICHURRI, ROGUE RIVER BLUE CHEESE & FRIES

$40

SALMON BLT

BLACKENED 6 OZ SOCKEYE SALMON FILET ON A TOASTED PRETZEL BUN WITH APPLEWOOD SMOKED BACON, TOMATO, LETTUCE, & DIJON AIOLI SERVED WITH CHOICE OF SOUP, SALAD, OR FRIES

$25

GF Available

ROCKFISH TACOS

TWO ROCKFISH FILET TACOS WITH CABBAGE, CORN & PINEAPPLE SALSA, & ROASTED JALAPEÑO BACON AIOLI SERVED WITH CHOICE OF SOUP, SALAD, OR FRIES

$22
Vegetarian  Available

LARGE PLATES

NORTHWEST CRAB BOIL

PENN COVE MUSSELS, PRAWNS, DUNGENESS CRAB SECTIONS, ANDOUILLE SAUSAGE, FINGERLING POTATOES, & CORN ON THE COB IN A MILDLY SPICED OLD BAY BROTH (BIBS ARE PROVIDED)

$MP

HICKORY SMOKED DOUBLE CUT PORK LOIN

HOUSE SMOKED CENTER CUT PORK LOIN FINISHED ON THE CHARBROILER WITH QUINCE BBQ SAUCE, FRIED ONIONS, & SMASHED ROSEMARY FINGERLING POTATOES + LOCAL VEGETABLE $6

$30
GF, Vegan Available

CORN DUSTED ROCKFISH FILET

PAN FRIED, CORN DUSTED ROCKFISH SERVED WITH ROASTED JALAPEÑO BACON AIOLI, PINEAPPLE & CORN SALSA, BLACK BEANS, & BRIGHT HOUSE PICKLED VEGETABLES

$30
Vegan Available

VEGAN STEAK FRITES

MARINATED SMOKED PORTOBELLO MUSHROOM STEAK WITH PAN FRIED FINGERLING POTATOES VEGAN CHIMICHURRI & FIRE ROASTED TOMATO JAM

$27

SAMBUCA PRAWNS

SAUTÈED PRAWNS OVER ARTISAN CHEESE RAVIOLI IN SAMBUCA CREAM SAUCE WITH BASIL, SPINACH, & TOMATO

$40
Vegetarian Available

CHICKEN & WAFFLES

BUTTERMILK BATTERED ADOBO BRINED CHICKEN THIGH MEAT, WAFFLES, MAPLE BROWN BUTTER, CHEDDAR GRITS, & COUNTRY SAUSAGE GRAVY

$29

CHILDREN’S MENU

HOUSE OR CAESAR SALAD

$8 / $9

LITTLE G BURGER

ADD CHEESE + $1

$12

CHICKEN FINGERS

WITH BBQ SAUCE & FRIES

$12

CHICKEN & WAFFLES

$12

VEGETABLE FRITTER

RANCE DRESSING

$12

FISH & FRIES

PAN SEARED ROCKFISH

$12

RAVIOLI

BUTTER AND/OR PARMESAN CHEESE

$12

Our Menu is for example only and can (and will) change.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK TO FOODBORNE ILLNESS. WE DO NOT HAVE A DEDICATED FRYER FOR ALLERGIES.

= Gluten Free