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STARTERS & SMALL PLATES

BREAD SERVICE

BASKET OF WARM NAAN AND BAGUETTE WITH CURRY APPLE RAISIN BUTTER

$6

STEAMED PENN COVE MUSSELS & CLAMS

LEMONGRASS AND VERMOUTH

$16

THAI INSPIRED STEAMED PENN COVE MUSSELS & CLAMS

IN A COCONUT GREEN CURRY BROTH

$16

EAST INDIAN INSPIRED VEGETABLE FRITTERS

SERVED WITH MINT CHUTNEY

$15

AHI POKE *

MARINADED TUNA WITH SIRACHA AIOLI, TOPPED WITH TOASTED SESAME SEEDS, CRISPY WONTONS AND HOUSE SLAW

$18

LAOTIAN INSPIRED PORK AND SHRIMP LARB (LETTUCE WRAP)

A SAVORY MIX OF LAOTIAN PORK SAUSAGE AND SHRIMP CHOPPED AND BLENDED WITH FISH SAUCE, TAMARI, FRESH THAI BASIL, HERBS SERVED WITH TENDER LETTUCE LEAVES AND THAI PEANUT SAUCE

$17

HOUSE SALAD

Choose a dressing: Sweet Chili Mango Vinaigrette; Fresh Herb & Rice Wine Vinaigrette; Ginger Sesame Vinaigrette.  Ask your server if you would like to add a protein for a lovely dinner salad (MP)

A MIX OF TENDER GREENS, CUCUMBERS, SHREDDED CARROTS, RADISH, EDAMAME, CRISPY WONTON CHIPS

Substitute black sesame crackers for GF

Small $8 ¦ Large $16

HOUSE ASIAN SLAW

FRESH BEAN SPROUTS, NAPA CABBAGE, PEPPERS, SCALLIONS, RADISH, AND CARROTS. TOSSED IN SWEET CHILI MANGO VINAIGRETTE TOPPED WITH TOASTED SESAME SEED AND PICKLED GINGER

$12

LARGE PLATES

BÁHN MÌ

VIETNAMESE INSPIRED TOASTED BAGUETTE SANDWICH WITH SIRACHA AOILI, HOUSE PICKLED VEGETABLES AND TENDER LETTUCE; YOUR CHOICE OF MARINATED SALMON OR PORK BELLY SERVED WITH HOUSE POTATO SALAD OR ASIAN SLAW

$18

BIG G FUSION BURGER *

TOASTED SESAME BUN WITH WASABI AIOLI, TENDER LETTUCE AND PICKLED VEGETABLES, TOPPED WITH CRACKED BLACK PEPPER, CHARRED LEEK, SAKE CHEESE SERVED WITH HOUSE POTATO SALAD OR ASIAN SLAW

Veggie patty or GF bun available upon request

$18

KOREAN INSPIRED PORK AND PRAWN BIBIMBAP

COCONUT RICE TOPPED WITH KIMCHI, PICKELED VEGETABLES, MARINATED SLOW BRAISED PORK BELLY, CHAR-BROILED JUMBO PRAWNS, FRIED EGG SERVED IN A PIPING HOT BOWL WITH A SIDE OFTAMARI-GOCHUJANG SAUCE

$29

HULI HULI CHICKEN (HAWAIIAN BBQ)

TAMARI, BROWN SUGAR, GINGER MARINATED CHICKEN THIGH, CHAR-BROILED AND TOPPED WITH MANGO-MANDARIN SALSA SERVED WITH POTATO SALAD, COCONUT RICE AND SEASONAL VEGETABLES

$29

MISO MANDARIN MARINATED SALMON

CHAR-BROILED AND TOPPED WITH MANGO-MANDARIN SALSA OVER STIR-FRIED SEASONAL VEGETABLES AND SOBA NOODLES

Make it GF with coconut rice

$30

STIR FRIED VEGETABLES AND SALT & PEPPER TOFU

SERVED IN A PRICKLY PEAR OREAN BBQ SAUCE OVER SOBA NOODLES

Make it GF with coconut rice

$28

PRICKLY PEAR BULGOGI FLANK STEAK *

CHAR-BROILED TO PERFECTION AND TOPPED WITH TOASTED SESAME SEEDS AND KIMCHI, SERVED WITH WASABI MASHED POTATOES AND SEASONAL VEGETABLES

$30

BACON WRAPPED PETITE FILET MIGNON *

CHAR-BROILED AND TOPPED WITH LEMONGRASS CRAB COMPOUND BUTTER SERVED WITH WASABI MASHED POTATOES, SEASONAL VEGETABLES

$MP

DESSERTS

BROWN SUGAR SESAME GINGER
CREME CARAMEL

WITH SESAME BRITTLE

$10

YUZU PASSION FRUIT TART

$10

MANGO LASSI CHEESECAKE

WITH PISTACHIO CRUST

$10

DIRTY CHAI TOASTED ALMOND COCONUT SEMIFREDDO

WITH ESPRESSO CHOCOLATE SAUCE

$10

SEASONAL DESSERT ASK YOUR SERVER FOR DETAILS

CHILDREN’S MENU

ALASKAN WHITE FISH BITES

$10

HULI HULI CHICKEN

POTATO SALAD OR TOTS

$10

OCOTODOGS

$10

OODLES OF NOODLES

GINGER SESAME OR BUTTERED, MAKE IT A STIR FRY

$8/$10

LIL’ G BURGER

OR ADD CHEESE SAUCE

$8

Our Menu is for example only and can (and will) change.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK TO FOODBORNE ILLNESS. WE DO NOT HAVE A DEDICATED FRYER FOR ALLERGIES.