STARTERS & SMALL PLATES

DRUNKEN PENN COVE MUSSELS & CLAMS

WITH LEMONGRASS & VERMOUTH
OR WITH CREAMY TOMATO WITH CINNAMON BARK AND GARAM MASALA

$20

PAKORA

INDIAN INSPIRED VEGETABLE FRITTERS WITH MINT AND PINEAPPLE MANGO  CHUTNEY

$17

EDAMAME BOWL

$8

LAOTIAN INSPIRED PORK AND SHRIMP LARB (LETTUCE WRAP)

A SAVORY MIX OF LAOTIAN PORK SAUSAGE AND SHRIMP CHOPPED AND BLENDED WITH FISH SAUCE, TAMARI, FRESH THAI BASIL AND HERBS. SERVED WITH CABBAGE LEAVES AND THAI PEANUT SAUCE

$18

TANDORI CHICKEN WINGS

YOGURT MARINATED. SERVED WITH PINEAPPLE MANGO CHUTNEY

$18

HOUSE SALAD

Choose a dressing: Sweet Chili Mango Vinaigrette, Ginger Sesame, Creamy Curry Yogurt

A MIX OF TENDER GREENS, CUCUMBERS, GRAPE TOMATO, RADISH AND CRISPY WONTONS

Small $8 ¦ Large $16
Ask your server if you would like to add a protein for a lovely dinner salad ($MP)

STEAK SALAD

MIXED GREENS AND CRISPY ROMAINE, RADISH, GRAPE TOMATOES, GINGER SESAME VINAIGRETTE WITH BLUE CHEESE CRUMBLES AND CRISPY WONTONS

$28

EAST INDIAN CASHEW CHICKEN SALAD

SERVED WITH CURRY DRESSING AND CRAISINS OVER TENDER GREENS

$19

BREAD SERVICE

NAAN OR GLUTEN FREE SWEET POTATO FLAT BREAD SERVED WITH CURRY APPLE RAISIN BUTTER

$7

LARGE PLATES

BÁHN MÌ

VIATNAMESE INSPIRED TOASTED CIABATTA SANDWICH WITH SRIRACHA AOILI, HOISIN BACON JAM, HOUSE PICKLED VEGETABLES AND TENDER CABBAGE, YOUR CHOICE OF MARINATED SALMON OR PORK BELLY. SERVED WITH YOUR CHOICE OF FURIKAKE FRIES, HOUSE SALAD OR SOUP

$22

BIG G TERIYAKI BURGER *

TOASTED CIABATTA ROLL WITH TERIYAKI BURGER, SRIRACHA AOILI, HOISON BACON JAM, SWISS CHEESE, GRILLED FRESH PINEAPPLE. SERVED WITH YOUR CHOICE OF FURIKAKE FRIES, HOUSE SALAD OR SOUP
(veggie patty or gluten free bun available upon request)

$20

TONKATASU SANDWICH

TOASTED CIABATTA ROLL WITH BREADED PORK CUTLET, SRIRACHA AOILI, CABBAGE, AND PICKLED VEGETABLES. SERVED WITH YOUR CHOICE OF FURIKAKE FRIES, HOUSE SALAD OR SOUP
(gluten free bun available upon request)

$20

PORK AND PRAWN BIBIMBAP

COCONUT RICE TOPPED WITH KIMCHI, PICKLED VEGETABLES, BRAISED PORK BELLY, CHAR-BROILED JUMBO PRAWNS, FRIED EGG.  SERVED IN A PIPING HOT BOWL WITH A SIDE OF TAMARI-GOCHUJANG SAUCE

$30

CHICKEN BIRYANI

EAST INDIAN SPICED SLOW MARINATED CHICKEN WITH BASMATI RICE, CASHEWS, APRICOTS, AND CRAISINS TOPPED WITH PINEAPPLE MANGO SALSA

$29

MISO MANDARIN MARINATED SALMON

CHAR-BROILED AND TOPPED WITH MANO-MANDARIN SALSA OVER STIR-FRIED SEASONAL VEGETABLES AND RICE NOODLES

(sub tofu for vegetarian)

$37

BUTTER CHICKEN

SLOW MARINATED CHICKEN WITH AN AN EAST INDIAN SPICED RICH TOMATO COCONUT CREAM SAUCE. SERVED WITH BASMATI RICE

$29

VEGAN BIRYANI WITH CASHEWS

EAST INDIAN SPICED TOFU WITH APRICOTS, CRAISINS, AND FRESH HERBS

$28

PRICKLY PEAR BULGOGI FLANK STEAK

CHAR-BROILED TO PERFECTION TOPPED WITH TOASTED SESAME SEEDS AND KIMCHI. SERVED WITH STARCH OF THE DAY AND SEASONAL VEGETABLES

$38

PACIFIC RIM BOUILLABAISSE

PENN COVE MUSSLES AND CLAMS, SEAFOOD PIECES, PRAWNS AND DUNGENESS CRAB CLUSTERS IN A LEMONGRASS BROTH. SERVED WITH HOUSE CHILI SAUCE AND COCONUT RICE

$MP

TONKATSU

PORK CUTLETS SERVED WITH SEASONAL VEGETABLES AND COCONUT RICE

$28

CHILDREN’S MENU

TONKATSU

SERVED WITH RICE

$10

OCTODOG

$10

BUTTER CHICKEN

SERVED WITH RICE

$10

RICE NOODLES

SERVED WITH BUTTER OR MAKE IT A STIR FRY

$10

LIL’ G BURGER

ADD CHEESE

(gluten free available upon request)

$10

Our Menu is for example only and can (and will) change.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK TO FOODBORNE ILLNESS. WE DO NOT HAVE A DEDICATED FRYER FOR ALLERGIES.

= Gluten Free