
STARTERS & SMALL PLATES
DRUNKEN PENN COVE MUSSELS & CLAMS
WITH APPLEWOOD SMOKED BACON & APPLE CIDER CARAWAY BROTH
OR SAFFRON PERNOD CREAM BROTH
$20
SMOKED SALMON GRAVLAX
COLD SMOKED SALMON WITH SWEET CORN POTATO CAKES, HOUSE CRÈME FRAÎCHE AND PADDLEFISH CAVIAR
$18
AUSTRIAN BREAD DUMPLINGS (KNÖDEL)
SERVED WITH CREAMED MUSHROOM GOULASH
$18
VEGAN CRISPY BRUSSEL SPROUTS
ROSEMARY, CRAISINS, MARCONA ALMONDS AND PEAR VINAIGRETTE
$16
PRETZEL BOARD
GRILLED WILD BOAR SAUSAGE, PRETZEL AND HOUSE MUSTARD
$18
HOUSE SALAD
Choose a dressing: White Balsamic Pear Vinaigrette, Ukranian Red Dressing, Creamy Dill & Caraway
A MIX OF TENDER GREENS, CUCUMBERS, GRAPE TOMATO, AND GARLIC ROSEMARY CROUTONS
(gluten free croutons available upon request)
Small $8 ¦ Large $16
Ask your server if you would like to add a protein for a lovely dinner salad ($MP)
SCANDINAVIAN COBB SALAD
MIXED GREENS, SMOKED SALMON, POACHED CHILLED SHRIMP, BLACK FOREST HAM, HARD BROILED EGG, GORGONZOLA CHEESE, TOMATOES, RADISH, AND CUCUMBER SERVED WITH HOUSE UKRANIAN RED DRESSING
$18
BRUSSEL SPROUT SALAD
SHAVED BRUSSEL SPROUTS, KALE, SPINACH, TOMATO,
RADISH, CUCUMBER WITH TOASTED ALMONDS, CRAISINS AND
A CREAMY DILL AND CARAWAY DRESSING
Ask your server to make it a Steak Salad +$12
$14
BREAD SERVICE
ASSORTED HOUSEMADE ROLLS WITH BUTTER
(gluten free available upon request)
$6
LARGE PLATES
BURGER WELLINGTON
APPLEWOOD SMOKED BACON, MUSHROOM DUXELLES, LEMON SAFFRON AIOLI, AND MELTED SWISS CHEESE
(gluten free bun available upon request)
$25
BIG G FUSION BURGER *
SERVED WITH YOUR CHOICE OF SWISS CHEESE OR SMOKED GOUDA, BACON OR BLACK FOREST HAM,
CARAMELIZED ONION AND BLACK PEPPER BRANDY AIOLI
COMES WITH YOUR CHOICE OF SIDE
(gluten free bun available upon request)
$20
CHICKEN GORDON BLEU BURGER
BREADED CHICKEN WITH CARAMELIZED ONION, LEMON SAFFRON AIOLI, BLACK FOREST HAM,
MELTED SWISS CHEESE OR SMOKED GOUDA
COMES WITH YOUR CHOICE OF SIDE
(gluten free bun available upon request)
$20
SCHNITZEL WITH LEMON CAPERS OR JÄGER SCHNITZEL WITH MUSHROOM CREAM GRAVY
BREADED PORK LOIN CUTLET SERVED WITH HOUSE MADE SPÄTZLE WITH CARAMELIZED ONIONS, SMOKED GOUDA AND LOCAL VEGETABLES
$29
STEELHEAD & PRAWN VOL-AU-VENT
STEELHEAD, PRAWNS AND CRAB SERVED IN A CITRUS SHERRY LOBSTER CREAM SAUCE WITH SPINACH AND FRESH HERBS IN A PUFF PASTRY SHELL
$36
PEPPERCORN ENCRUSTED NEW YORK STEAK
COGNAC CREAMED DEMI GLAZE, DAUPHINOISE POTATOES AND LOCAL VEGETABLES
$40
CRAB STUFFED PRAWNS
WRAPPED IN BACON SERVED OVER BORSCHT RISOTTO WITH CARAWAY DILL CRÈME FRAÎCHE
$40
SEAFOOD BOUILLABOUBAISE
PNW SEAFOOD STEW WITH SAFFRON AND GRILLED TOAST POINTS
$36
VEGAN ROASTED ROOT VEGETABLE STEW
SAVORY CITRUS SAFFRON BROTH WITH CHICKPEA DUMPLINGS
$29
SWEDISH MEATBALLS
PORK, LAMB AND BEEF MEATBALLS IN A SAVORY GRAVY SERVED ON PASTA, TOPPED WITH CRÈME FRAÎCHE AND LINGONBERRY JAM
$30
DESSERTS
LINZER TORTE CHEESECAKE
Almond cheesecake with raspberry topping & gluten free shortbread crust
$10
APPLE & PEAR CRUMBLE
Apples and pears in a cinnamon brandy caramel topped with primal grain free granola served with vanilla ice cream
$10
Ode to Christopher’s
CHOCOLATE MOUSSE
Lingonberry jam, whipped cream, and gluten cookies
$10
BLACKFOREST BREAD PUDDING
With kirschwasser cream
$10
MANGO SORBET
$10
CHILDREN’S MENU
ALASKAN WHITE FISH BITES
SERVED WITH TOTS
$10
CHICKEN STRIPS
SERVED WITH TOTS
$10
SCHNITZEL
SERVED WITH TOTS
$10
SWEDISH MEATBALLS
OR BUTTERED NOODLES WITH PARMESAN CHEESE
$10
LIL’ G BURGER
OR ADD CHEESE
(gluten free available upon request)
$10
Our Menu is for example only and can (and will) change.
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK TO FOODBORNE ILLNESS. WE DO NOT HAVE A DEDICATED FRYER FOR ALLERGIES.
= Gluten Free